Noodles With Peas In Garlic-yoghurt Sauce Recipe
Defrost 200 g peas. Roast the pine nuts in a pan without fat until golden brown, take them out. Peel garlic, chop coarsely.
Ingredients
- 400 g frozen peas
- 60 g Pine nuts
- 2 Garlic cloves
- 300 g Greek cream yoghurt
- 3 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 150 g young leaf spinach
- 200 g Feta cheese
- 400 g Tagliatelle
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