Mediterranean Potato Tacos - HAPPY VEG

Ingredients

• 1 Pint Medley Tomatoes, chopped
• ½ English Cucumber, chopped
• ½ Large Bell Pepper, diced
• ½ Red Onion, diced
• 2 Tbsp. Kalamata Olives, sliced
• ½ Tsp. Red Pepper Flakes
• ¼ Tsp. Sea Salt / Cracked Pepper
• ½ Lemon, zest and juice
• Drizzle EVOO
• 5 C Russet Potatoes, peeled and diced
• 1 Tbsp. EVOO
• ½ Lemon, juice & zest
• 4 Tbsp. Greek Seasoning
• 1 Tsp. + Sea Salt
• 2 Tbsp. Red Wine Vinegar
• 1 Zucchini, halved lengthwise and sliced
• Feta Cheese
• Prepared Red Pepper Hummus
• 2 Tbsp. Unsalted Butter
• 16 Soft Street Taco Shells