Guacamole Tater Tacos - HAPPY VEG

Ingredients

• 2 Russet Potatoes cut in to small cubes about 1/4" ( 3 1/2 C Approx)
• 1/4 C EVOO
• 1 1/2 Tsp. Mexican Chili Powder
• 1 Tsp. Cumin
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1/2 Tsp. Dried Oregano
• 1/2 Tsp. Chipotle Powder
• Himalayan Salt
• 1 Jalapeno Pepper, diced
• Prepared Spicy Guacamole ( I used Wholly Guacamole)
• 1/2 C Shredded Extra Old Cheddar
• Fresh Cilantro
• Arugula Microgreens
• 1/2 Yellow Onion, finely diced
• Guacamole Salsa
• 8 Street Taco Tortillas (Corn / Flour Blend)