Good-Cooking - Louisiana Red Beans and Rice

Ingredients

• 2 (16 ounce) cans kidney beans, rinsed and drained
• 4 cups water
• 1 onion, chopped
• 1 sweet green pepper, chopped
• 1/4 cup snipped fresh parsley
• 4 cloves garlic, minced
• 1 chile pepper, seeded and minced
• 1/2 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground red pepper
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 cups cooked rice