Authentic Louisiana Red Beans And Rice Recipe
Authentic Louisiana Red Beans and Rice Recipe - Servings 8, Cook Time 3 hrs. Enjoy flavorful kidney beans with onions, peppers, and garlic in savory broth. Perfect soul food! ๐จโ๐ณ๐
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.griddlemadness.com.
Cooking tools:
- Griddle
- Skillet
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 lb. dry Kidney Beans (150 calories)
- 1/4 c. Olive Oil (480 calories)
- 1 large Onion, chopped (60 calories)
- 1 Green Bell Pepper, chopped (24 calories)
- 2 tbsp. minced Garlic (25 calories)
- 2 stalks Celery, chopped (15 calories)
- 6 c. Water (0 calories)
- 2 Bay Leaves (5 calories)
- 1/2 tsp. Cayenne Pepper (6 calories)
- 1 tsp. Dried Thyme (3 calories)
- 1/4 tsp. dried Sage (0 calories)
- 1 tbsp. dried Parsley (1 calories)
- 1 tsp. Cajun Seasoning (10 calories)
- 1 lb. Andouille Sausage, sliced (1400 calories)
- 4 c. Water (0 calories)
- 2 c. long grain White Rice (412 calories)
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