Wild Mushrooms with Chestnuts and Thyme recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 6 tablespoons (3/4 stick) butter
• 8 large shallots, sliced (about 2 cups)
• 6 garlic cloves, minced
• 2 pounds assorted fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster), sliced
• 2 tablespoons chopped fresh thyme
• 3/4 cup Madeira
• 1 7.25-ounce jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
• 3/4 cup whipping cream
• Chopped fresh chives