roasted tomato basil soup with mini grilled cheese “croutons†Recipe - (4.7/5)

Ingredients

• 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
• 2 cloves of garlic, minced
• 2 teaspoons olive oil
• 2 tablespoons onion
• 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
• 1 cup juice from roasting, seeds strained out
• 1 teaspoon salt
• pepper
• 1 tablespoon dark brown sugar
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon basil, chopped
• baguette, sliced into crostinis
• fresh mozarella cheese
• butter