Tandoori Spiced Egg Slice On Tomato, Avocado Garlic Crostini - Eggs.ca
This snack captures the essence of Indian cuisine, marrying distinct tandoori spices with fresh toppings. The crispy crostini base holds a tantalizing comb...
Ingredients
- 2 tbsp (30 mL) oil
- 6 hard boiled eggs, sliced into rounds (24 slices)
- 1 tbsp (15 mL) tandoori masala
- 2 avocados, peeled and mashed
- 2 tomato, sliced (12 slices)
- 12 coriander leaves, to garnish (optional)
- Garlic Baguette ½ baguette (cut on an angle into 12 slices, 1/4” thick) 3 tbsp (45 mL) olive oil 2 garlic cloves, minced
- ½ baguette (cut on an angle into 12 slices, 1/4” thick)
- 3 tbsp (45 mL) olive oil
- 2 garlic cloves, minced
More Like This
AVOCADO CROSTINI (Adapted from Panera) - Tailgate Guru
tailgateguru.net
Tomato Egg Salad
cooklist.com
Egg & Avocado Breakfast Crostini - American Egg Board
incredibleegg.org
Tomato and Egg Tostadas - Eggs.ca
eggs.ca
Crostini | America's Test Kitchen
americastestkitchen.com
How to make Crostini-Asparagus and Tomato - Oven Struck
ovenstruck.com
tomato egg curry
khanakhazana.com
Tandoori Chicken Crostini Recipe | Archana's Kitchen
archanaskitchen.com