Tandoori Spiced Egg Slice On Tomato, Avocado Garlic Crostini
This snack captures the essence of Indian cuisine, marrying distinct tandoori spices with fresh toppings. The crispy crostini base holds a tantalizing comb...
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Ingredients
- 2 tbsp oil
- 6 hard boiled eggs, sliced into rounds (24 slices)
- 1 tbsp tandoori masala
- 2 avocados, peeled and mashed
- 2 tomato, sliced (12 slices)
- 12 coriander leaves, to garnish (optional)
- 1/2 baguette (cut on an angle into 12 slices, 1/4” thick)
- 3 tbsp olive oil
- 2 garlic cloves, minced
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