Cheese Upma Recipe, Tomato Relish

Name: Cheese Upma Recipe, Tomato Relish
Ingredients: Butter – 2-3 tbsp; Kalonji – ¼ tsp; Garlic chopped – 1tsp; Onion chopped – 1-2 tbsp; Green chilli chopped – 1no; Suji – ¼ cup; Milk – 2 cups; Veggies chopped finely – ½ cup (use what ever you have. Eg carrots, Broccoli, beans, cauliflower, peas, cabbage etc.); Peanuts (roasted) – handful (optioal); Salt – to taste; Pepper – To Taste; Cheese Grated – ½ cup (can use cheese slices as well); Spring onion chopped – 2 tbsp(optional); Toamto chopped – 2 cups; Saunf – 1 tsp; Cumin – 1tsp; Black salt – to taste –; Sugar – 1-2tbsp; Vinegar – 2-3tbsp; Kashmiri chilli powder – ½ tsp; Onion chopped – 2tsp

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Cheese Upma Recipe, Tomato Relish is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

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Ingredients

Butter – 2-3 tbsp
Kalonji – ¼ tsp
Garlic chopped – 1tsp
Onion chopped – 1-2 tbsp
Green chilli chopped – 1no
Suji – ¼ cup
Milk – 2 cups
Veggies chopped finely – ½ cup (use what ever you have. Eg carrots, Broccoli, beans, cauliflower, peas, cabbage etc.)
Peanuts (roasted) – handful (optioal)
Salt – to taste
Pepper – To Taste
Cheese Grated – ½ cup (can use cheese slices as well)
Spring onion chopped – 2 tbsp(optional)
Toamto chopped – 2 cups
Saunf – 1 tsp
Cumin – 1tsp
Black salt – to taste –
Sugar – 1-2tbsp
Vinegar – 2-3tbsp
Kashmiri chilli powder – ½ tsp
Onion chopped – 2tsp