BBC Food - Recipes - Chickpea and chorizo stew
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Just portion up the leftovers,...
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Cooking tools:
- Pepper mill
- Kettle
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Can opener
Ingredients
- 1 tbsp sunflower or mild olive oil
- 1 medium onion , finely sliced
- 2 garlic cloves, finely sliced
- 75g/2½oz soft cooking chorizo
- 1 tsp hot smoked paprika
- 1 x 400g tin chopped tomatoes
- 200ml/7fl oz just-boiled water
- 2 tbsp tomato purée
- 1 x 400g tin chickpeas
- 75g/2½oz curly kale , rinsed, shredded, tough stalks removed
- salt
- freshly ground black pepper
- crusty bread , to serve
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