Pepper Soup — Cameroonian Recipe
A fiery and aromatic Cameroonian soup with fish, a signature blend of mbongo, djansang, pèbè, and fresh basil. Prep time: 40 min. Difficulty: Medium. Specialty
Ingredients
- 1 kg Fish
- 2 Garlic cloves
- 1 piece Ginger
- 20 g Djansang
- 2 pods Mbongo
- 10 g Pèbè
- 1 sprig Basil
- 3 Tomatoes
- 1 Onion
- 2 tablespoons Peanut oil
- 2 Chili peppers
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