Barley Pozole - Click 'N Cook

Ingredients

• Soup
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 medium carrots, peeled and diced
• 1 stalk celery, diced
• 1 small zucchini, diced
• 2, 8 ounce chicken breasts, boneless and skinless, diced
• 8 cups low-sodium chicken broth
• 1/2 cup pearled barley
• 1 15.5-ounce can hominy, drained
• 1 teaspoon oregano, dried
• Garnishes
• 1 cup green cabbage, shredded
• 2 each radishes, thinly sliced
• 1 lime, cut into 8 wedges
• 1 medium avocado, pitted, cut into cubes
• 1/4 medium onion, diced