Zesty Habanero Dip

Name: Zesty Habanero Dip
Ingredients: ¾ cup unsweetened soy milk ((6 fluid ounces. Soy milk curdles better than any other plant milk for this recipe.)); 3 tbsp lemon juice; 1½ tbsp apple cider vinegar; ½ cup raw cashews; 2 habanero peppers ((all seeds and membranes removed; it's recommended one handles these wearing gloves)); 1 tsp pink peppercorns; ¼ tsp paprika; ¼ + ⅛ tsp sea salt; ⅛ tsp granulated garlic; 1½ tsp maple syrup

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This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are not nearly as spicy when you remove all...

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Ingredients

¾ cup unsweetened soy milk ((6 fluid ounces. Soy milk curdles better than any other plant milk for this recipe.))
3 tbsp lemon juice
1½ tbsp apple cider vinegar
½ cup raw cashews
2 habanero peppers ((all seeds and membranes removed; it's recommended one handles these wearing gloves))
1 tsp pink peppercorns
¼ tsp paprika
¼ + ⅛ tsp sea salt
⅛ tsp granulated garlic
1½ tsp maple syrup