Spicy tuna sushi bowl with nori and kewpie mayo | Marine Stewardship Council
A quick and tasty sushi bowl with spicy tuna, rice, cucumber and kewpie mayo. Scoop with nori sheets for a fun, flavour-packed lunch in 10 minutes.
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Ingredients
- ¾ cup cooked rice
- 1 95g tin of MSC certified John West Tuna with Chilli
- 1 spring onion, finely sliced
- 1 tsp toasted sesame seeds
- 1 packet nori squares
- 1 small cucumber, quartered and finely chopped
- Kewpie mayo
- Spicy kewpie mayo
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