Golden Christmas Cake from The Times Cookery Book by Katie Stewart
Rinse the crystallized pineapple and glacé cherries in warm water to remove the outer sugary coating. Pat dry, chop the pineapple and the cut cherries into quarters. Place in a basin with the...
Ingredients
- 6 oz (175 g) castor sugar
- 3 large eggs
- 1 teaspoon vanilla essence
- 12 oz (350 g) seedless raisins or sultanas
- 4 oz (100 g) crystallized pineapple
- 2–3 tablespoons sherry or milk
- 4 oz (100 g) chopped walnuts
- 4 oz (100 g) glacé cherries
- 9 oz (250 g) self-raising flour
- 6 oz (175 g) butter
- ½ level teaspoon salt
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