Alison’s Golden Christmas Cake | RNZ Recipes
Recipe by Dame Alison Holst as heard on Nine To Noon, Monday 17 November 2003
Ingredients
- About 1 C each cubed crystallised mango, papaya, pineapple and melon (cantaloupe)
- (Buy 1 kg total of three or four of the crystallised fruits; cut these into 5mm cubes with
- scissors or a sharp knife. You need 3-4 C of cubed crystallised fruit)
- 1 C sultanas
- 1 C dried cranberries or extra sultanas
- 1 C chardonnay (or other white wine) or ½ C orange juice plus ½ C water
- ½-1 C glace cherries (optional)
- 250 gms butter
- 1 C sugar
- 5 lge eggs
- 1 C ground almonds
- 1 tsp vanilla
- ½ tsp almond essence (optional)
- grated rind of 1 orange and lemon
- 1½ C high grade (bread) flour
- 1½ tsp baking powder
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