Alison’s Golden Christmas Cake | RNZ Recipes

Alison’s Golden Christmas Cake | RNZ Recipes

www.rnz.co.nz

Recipe by Dame Alison Holst as heard on Nine To Noon, Monday 17 November 2003

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Ingredients

  • About 1 C each cubed crystallised mango, papaya, pineapple and melon (cantaloupe)
  • (Buy 1 kg total of three or four of the crystallised fruits; cut these into 5mm cubes with
  • scissors or a sharp knife. You need 3-4 C of cubed crystallised fruit)
  • 1 C sultanas
  • 1 C dried cranberries or extra sultanas
  • 1 C chardonnay (or other white wine) or ½ C orange juice plus ½ C water
  • ½-1 C glace cherries (optional)
  • 250 gms butter
  • 1 C sugar
  • 5 lge eggs
  • 1 C ground almonds
  • 1 tsp vanilla
  • ½ tsp almond essence (optional)
  • grated rind of 1 orange and lemon
  • 1½ C high grade (bread) flour
  • 1½ tsp baking powder

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