/images.kitchenstories.io/recipeImages/R1282-photo-final.jpg)
Braised ox cheeks with celery purée and gremolata | Recipe | Kitchen Stories
Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs
Keywords
- italian
- Brand Content
- main
- gluten free
- comfort food
- beef
- dinner party
- low carb
- spices
- savory
- frying
- alcohol
- herbs
- vegetables
- oven
- base
- Quick bite
- Staub
- Zwilling
Ingredients
- 2 lbs ox cheeks
- 1 tbsp vegetable oil
- 2 onions
- 6 cloves garlic (divided)
- 2 carrots
- 10.5 oz celery root
- 0.66 cup Madeira
- 3.33 cups red wine
- 3 juniper berries
- 2 bay leaves
- 4 allspice
- 2 cups beef stock
- 2 lemons
- 10 g parsley
- 1 cup olive oil
- celery root purée for serving
- salt
- pepper
More Like This
Braised ox cheek with parsley mash | FOODWISE
foodwise.com.au
Braised Ox Cheeks Recipe, Braised in Full Bodied Wine with Carrots and Celery, for Delicious Autumna
farmison.com
BBC Food - Recipes - Braised ox cheeks with gentleman’s relish
git.macropus.org
Braised Ox Cheeks Recipe | olivemagazine
olivemagazine.com
How To Make: Scallops with Braised Ox Cheek
thelondoneconomic.com
Braised Ox Cheeks with Crushed Potatoes from French Countryside Cooking by Daniel Galmiche
app.ckbk.com
Braised Ox Cheek with Spiced Carrots Recipe - Great British Chefs
greatbritishchefs.com
Braised Ox Cheeks - Sykes House Farm
sykeshousefarm.co.uk