Braised ox cheeks with celery purée and gremolata | Recipe | Kitchen Stories

Name: Braised ox cheeks with celery purée and gremolata | Recipe | Kitchen Stories
Ingredients: 2 lbs ox cheeks; 1 tbsp vegetable oil; 2 onions; 6 cloves garlic (divided); 2 carrots; 10 1/2 oz celery root; 2/3 cup Madeira; 3 1/3 cups red wine; 3 juniper berries; 2 bay leaves; 4 allspice; 2 cups beef stock; 2 lemons; 10 g parsley; 1 cup olive oil; celery root purée for serving; salt; pepper

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Keywords

italian
Brand Content
main
gluten free
comfort food
beef
dinner party
low carb
spices
savory
frying
alcohol
herbs
vegetables
oven
base
Quick bite
Staub
Zwilling

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