Braised ox cheek with parsley mash | FOODWISE

Braised ox cheek with parsley mash | FOODWISE

www.foodwise.com.au

This dish requires overnight marinating and long, slow cooking.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

  • 1.2kg ox cheek, trimmed
  • 500ml red wine
  • 150g unsalted butter
  • 4 eschalots, diced finely
  • 1 stick celery, diced
  • 6 cloves garlic, sliced
  • 1 bunch sage
  • 1L beef stock
  • 1 pig’s trotter, split and rinsed
  • 600g potatoes
  • 200ml cream
  • ¼ bunch parsley, chopped
  • salt and ground white pepper

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