Braised Ox Cheeks Recipe | olivemagazine
An easy, slow-cooked beef dish with soy and mirin. Try it spooned over rice, tossed into noodles, stuffed into steamed buns or wrapped in Chinese pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 (about 1kg in total) ox cheeks
- 2 tbsp vegetable oil
- a small bunch spring onions cut into chunks
- a thumb-sized piece ginger sliced (no need to peel)
- 4 cloves garlic bashed
- 2 red chillies split
- 150ml mirin
- 100ml light soy sauce
- 50g soft light brown sugar
- 2 star anise
- ½ cinnamon stick
- 1 tsp Szechuan peppercorns
- 3 cloves
- 2 tsp fennel seeds
- 500-700ml beef stock
- 1-2 tsp (optional) rice vinegar
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