Vazhaithandu Poriyal Recipe
Try Vazhaithandu Poriyal, a flavorful South Indian side dish made with banana stems, coconut, and aromatic spices. It's quick, nutritious, and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 cups Vazhaithandu (Banana Stem, finely chopped)
- Pinch of Turmeric Powder
- 2 tsp Oil
- 1/4 tsp Asafoetida Powder
- 1/2 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 tsp Bengal Gram Dal
- 1 tsp Ginger (finely chopped)
- 1 tsp Green Chillies (finely chopped)
- 2 Dry Red Chillies
- 4 tsp Coconut (grated)
- Few Curry Leaves
- Salt (to taste)
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