Greek Baklava with Honey and Pistachios
Looking for new Greek food ideas? Try this easy and delicious Greek Baklava recipe with honey and nuts, an easy baklava recipe you can't miss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Food mill
- Food processor
- Kitchen scale
- Pastry brush
- Baking pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Filo pastry: 400 g. sheets. in alternative yufka pastry
- Butter: 100 g. melted
- Walnuts: 200 g
- Almonds: 100 g
- Pistachios: 200 g
- Egg whites: 2 each
- Honey: 60 ml
- Cinnamon: 2.5 g. ground
- Rose water: 15 ml
- Sugar: 250 g
- Lemon juice: 60 ml
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