Greek Baklava with Honey and Pistachios
Looking for new Greek food ideas? Try this easy and delicious Greek Baklava recipe with honey and nuts, an easy baklava recipe you can't miss!
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Cooking tools:
- Food mill
- Food processor
- Pastry brush
- Kitchen scale
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Spoon
Ingredients
- Filo pastry: 400 g. sheets. in alternative yufka pastry
- Butter: 100 g. melted
- Walnuts: 200 g
- Almonds: 100 g
- Pistachios: 200 g
- Egg whites: 2 each
- Honey: 60 ml
- Cinnamon: 2.5 g. ground
- Rose water: 15 ml
- Sugar: 250 g
- Lemon juice: 60 ml
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