Kung Pao Shrimp | Savory
Quicker than Chinese takeout, this spicy shrimp dinner with crunchy peanuts will earn a spot in your weeknight rotation.
Ingredients
- 2 tbsp peanut oil
- 1 (12 oz) pkg fresh vegetables fajita blend
- 1/4 cup hoisin sauce
- 1 tbsp Asian chili garlic sauce
- 2 tbsp balsamic vinegar
- 1 tbsp minced garlic
- 1 lb raw peeled, deveined shrimp
- 1/2 cup roasted unsalted peanuts
- 1 (15.9 oz) pkg Nature's Promise® Whole Grain brown rice
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