Kung Pao Shrimp - Seward Community Co-op

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 teaspoon cornstarch
• ¼ cup water or vegetable Stock
• 2 tablespoon coconut aminos
• 1 tablespoon hoisin sauce
• 1 tablespoon oil
• 10 dried red chilies, cut in half
• ¼ cup green onions, green and white parts separated
• 3 cloves garlic, chopped
• 1 tablespoon ginger, grated
• 2 teaspoon sesame oil
• 1 teaspoon monk fruit sweetener
• 1 handful roasted peanuts, roughly chopped