Foodista | Recipes, Cooking Tips, and Food News | Refried Black Beans
Discover how to make delicious refried black beans in just 2 easy steps! Soak, cook, and refry for the perfect creamy side dish.
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Ingredients
- Two cups dried black beans
- Enough water to cover the beans
- 2 TBS acid medium (whey, apple cider vinegar or lemon juice)
- I combine all three ingredients and let them soak in my crock pot for 12 to 24 hours. Once the soaking is finished pour the water off and rinse the beans. Put the beans back in the crock pot and add:
- 6 cups of water
- 1 onions diced
- 6 cloves of garlic
- 1 jalapenos, stem removed
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