Ingredients
- 100 g vegetable oil
- 200 g all-purpose flour
- 170 g carrots
- 200 g sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
- 225 g canned crushed pineapple, in juice
- 85 g cream cheese
- 30 g unsalted butter
- 2 - 3 tsp lemon juice
- 200 g icing sugar
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