Vegan Crunchy Gratin Potatoes | Simple Recipe | Zucker&Jagdwurst

Name: Vegan Crunchy Gratin Potatoes | Simple Recipe | Zucker&Jagdwurst
Total time: 45 min
Ingredients: 800 g (1.75 Ib) waxy potatoes; 1 onion; 1 clove of garlic; 250 g (8.75 oz) silken tofu; 250 ml (1 cup) plant-based heavy cream; 1/2 tsp ground nutmeg; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp vegetable broth; 1/4 lemon zest; 2 tbsp nutritional yeast (optional); 125 g (4.5 oz) vegan bacon or smoked tofu in cubes; 100 g (4 oz) vegan shredded cheese; 100 g (4 oz) vegan crackers (e.g. bean crackers Sea Salt & Vinegar or Spicy Seeds from Sommer); vegan butter for frying and greasing; fresh parsley for serving

www.zuckerjagdwurst.com

An easy vegan recipe for potato casserole with creamy gravy with vegan bacon. Topped with a simple crispy cracker cheese topping.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

800 g (1.75 Ib) waxy potatoes
1 onion
1 clove of garlic
250 g (8.75 oz) silken tofu
250 ml (1 cup) plant-based heavy cream
1/2 tsp ground nutmeg
1 tsp dried thyme
1 tsp dried rosemary
1 tsp vegetable broth
1/4 lemon zest
2 tbsp nutritional yeast (optional)
125 g (4.5 oz) vegan bacon or smoked tofu in cubes
100 g (4 oz) vegan shredded cheese
100 g (4 oz) vegan crackers (e.g. bean crackers Sea Salt & Vinegar or Spicy Seeds from Sommer)
vegan butter for frying and greasing
fresh parsley for serving