Vegan potato soup with smoked tofu | Easy & Quick Recipe
Vegan potato soup is a hearty, delicious and filling food for the fall and winter season. We show you our quick and easy recipe!
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 kg (2.25 lb) starchy potatoes
- 4 carrots
- 2 onions
- 350 g (12.25 oz) smoked tofu
- 4 spring onions
- 15 g (0.5 oz) parsley
- 750 ml (3 cups) vegetable stock
- 1 tbsp (0.5 oz) soy sauce (optional)
- 1 tsp liquid smoke (optional)
- 100 ml (0.5 cup) vegan cooking cream
- salt
- pepper
- marjoram
- neutral vegetable oil for frying
Ready to cook this?
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