Vegan Soy Cutlets with Potato Salad | easy recipe | Zucker&Jagdwurst

Name: Vegan Soy Cutlets with Potato Salad | easy recipe | Zucker&Jagdwurst
Total time: 90 min
Ingredients: For vegan cutlets:; 4 dried soy steaks or cutlets; 1 l (4 cups) vegetable stock; 4 tbsp mustard; 100 g (0.75 cup) flour; 150 ml (0.66 cup) plantbased milk; 150 g (0.75 cup) panko or breadcrumbs; vegetable oil for deep frying; lemon for serving; salt; pepper; paprika; For the potato salad:; 750 g waxy potatoes; 1 cucumber; 1 onion; 1 tbsp sunflower oil; 250 ml (1 cup) vegetable stock; 2 tbsp mustard; 3 tbsp white wine vinegar; 15 g (0.5 oz) chives; 15 g (0.5 oz) dill

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A German classic goes vegan: Our recipe shows you how to cook this hearty dish with vegan schnitzel and a potato and cucumber salad with oil and vinegar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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