Lamb Baked in Yogurt | Tava Elbasani
Although this dish is simple, the tender lamb and tangy yogurt are very satisfying on a cold winter’s day. Use Hungarian Paprika to give the dish mild heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3 lbs lamb (, cut into 10 pieces)
- 2 cups cooking water ((from lamb))
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 4 egg
- 3 cups Greek yogurt
- 1 Tbsp white rice
- 1 tsp paprika
- salt
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