Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Garlicky lamb shoulder is baked with rice and fragrant spices under a veil of tart, egg-enriched yogurt.
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Cooking tools:
- Microplane
- Saucepan
- Baking dish
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- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 6 tbsp. unsalted butter
- 1 tbsp. olive oil, preferably Lucini brand
- 2 lb. lamb shoulder, trimmed and cut into 1 1/2" pieces
- Kosher salt
- freshly ground black pepper
- 1⁄3 cup flour
- 3 tbsp. long grain white rice
- 4 cloves garlic, finely chopped
- 3 tbsp. finely chopped oregano
- 4 cups plain yogurt
- 1⁄8 tsp. freshly grated nutmeg
- 5 eggs
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