Grilled Sea Bass | Recipes | Kalamazoo Outdoor Gourmet

Grilled Sea Bass | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Although it is not nearly as easy to grill as salmon is, sea bass develops a wonderful flavor when exposed to the heat...Learn more!

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Ingredients

  • 1/2 cup fresh blackberry juice plus 8 whole blackberries for garnish (start with about 11 ounces of blackberries)
  • 1/2 cup balsamic vinegar
  • 2 teaspoons light brown sugar
  • 2 pounds wild sea bass fillet
  • Extra virgin olive oil
  • Fine sea salt

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