Cooking Borscht • Cold Borscht with Beans

Cooking Borscht • Cold Borscht with Beans

cookingborscht.com

Wash the beetroots thoroughly, place into a pot, cover with cold water, add white vinegar and boil for 1-1 ½ hours. When the beetroot is done, take it out…

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Ingredients

  • Rye bread kwas – 5 cups
  • Beetroot – 10 oz
  • Fresh green cabbage – 10 oz
  • 2-3 medium potatoes
  • Beans – 3 tablespoons
  • Chopped green onions
  • 2 eggs
  • Sugar – 2 teaspoons
  • White vinegar – 2 teaspoons
  • Sour cream
  • Chopped dill
  • Salt – to taste

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