Cooking Borscht • Cold Borscht with Baby Beetroot
Wash baby beetroot thoroughly and cut the stalks and green leaves off. Peel the beetroot, place into a pot, cover with water and bring to a boil uncovered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 3 cups
- Baby beetroot with greens – 12 oz
- 2 cucumbers
- Chopped green onions – 2 tablespoons
- Chopped dill – 2 tablespoons
- Chopped parsley – 2 tablespoons
- Rye bread brew (kwas) – 3 cups
- 4 hard boiled eggs
- Salt – to taste
- Sour cream – 4 tablespoons
More Like This
Cooking Borscht • Cold Beetroot Borscht
cookingborscht.com
Cooking Borscht • Cold Borscht with Beans
cookingborscht.com
Cooking Borscht • Cold Meat Borscht with Radishes
cookingborscht.com
Cooking Borscht • Vegetarian Green Borscht
cookingborscht.com
Cooking Borscht • Diet Borscht with Zucchini and Greens
cookingborscht.com
Cooking Borscht • Spring Borscht
cookingborscht.com
Cooking Borscht • Summer Borscht with Beet Greens
cookingborscht.com
Cooking Borscht • Beetroot Borscht with Greens
cookingborscht.com