Lebanese Spiced Squid Recipe | Fried Squid
A mouthwatering squid recipe, delicately spiced with a medley of coriander, cayenne pepper, cumin and allspice.
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Ingredients
- 50g cornflour
- 1 tbsp ground coriander
- 1½ tsp cayenne pepper
- 2 tsp ground cumin
- 1 tsp ground allspice
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 700g squid, cleaned
- Vegetable oil, for frying
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