Cheddar and Hash Brown Scrambled Egg Cups
This muffin tin recipe starts with a cheesy hash brown crust and ends with fluffy scrambled eggs for the perfect on-the-go breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 6 cups of a muffin tin
- 1 egg
- cheese
- hash browns
- 1/4 cup of hash browns
- 4 eggs
- veggies
- meat
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