Couscous and lamb rib croquettes recipe | Woolworths TASTE

Ingredients

• 50 g coarse salt
• 30 g sugar
• 1 orange, zested
• 5 juniper berries, crushed
• 400 g lamb ribs
• 2 cups beef stock
• 150 g instant couscous
• Salt, to taste
• 1 handful sliced mint
• 1 handful sliced chives
• 1 pinch fresh thyme leaves
• 1 free-range egg yolk
• 1 litre vegetable oil, for frying
• Picked parsley, to garnish
• For the roast carrots:
• 3 carrots, peeled and sliced lengthways
• 50 g unsalted butter
• 6 sprigs thyme
• Sea salt, to taste
• For the baby marrow ribbons:
• 3 baby marrows
• 2 T vegetable oil