Salpicón de Res Pasta Salad Recipe – Low Net Carb – Carbe Diem

Ingredients

• 1 1/2 lb flank steak (or any meat that shreds easily)
• 1/2 white onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove
• 1 bay leaf
• 8 oz from 1 box Carbe Diem!™ Rotini
• 2/3 cup olive oil
• 1/2 cup white vinegar
• 2 tablespoons Mexican oregano
• Juice of half a lime
• Salt and pepper to taste, as desired
• 2 ripe Roma tomatoes, chopped
• 1/2 red onion, thinly sliced
• 1 jalapeño pepper, thinly sliced into rounds
• 1 head Romaine lettuce, chopped
• 1 cup fresh cilantro, chopped