Salpicón De Res (Salvadoran Minced Beef Salad) Recipe - Los Angeles Times
Salpicón de res is considered a salad because the meat is cooked, cooled, then minced and mixed with the vegetables and herbs, very similar to a larb. Instead of finishing it off with a lettuce...
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Ingredients
- 2 pounds beef, eye of round
- 1 medium red onion, halved (1 half minced and 1 half left intact)
- 5 garlic cloves, left whole
- Kosher salt
- 1 bunch of mint, minced
- 1 bunch of radishes, trimmed and minced
- 1 cup lime juice, plus more for serving
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