Flourless Sea Salt Chocolate Squares - alive magazine
These vegan and gluten-free (and grain-free) slices are extra dense, getting their fudgy texture from pinto beans (you won’t taste them, though!).
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Food processor
- Offset spatula
- Baking pan
- Parchment paper
- Oven
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 1 - 14 oz (398 mL) can pinto beans, drained and rinsed
- 1/2 cup (125 mL) coconut oil, melted
- 1 tsp (5 mL) vanilla extract
- 2/3 cup (160 mL) unsweetened cocoa powder, plus more to garnish
- 1/2 cup (125 mL) almond meal
- 1/4 cup (60 mL) coconut sugar or evaporated cane sugar
- 1 Tbsp (15 mL) psyllium husk powder or chia seed powder
- 1/8 tsp (0.5 mL) fine-grain sea salt
- 1/4 cup (60 mL) dairy-free dark chocolate chips
- 1/4 tsp (1 mL) flaky sea salt (such as Maldon), plus more to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Flourless Sea Salt Chocolate Squares
deliciousliving.com
Kick Back Flourless Sea Salt Decadent Chocolate Bites.
gourmetsafari.com
Flourless Dark Chocolate Cookies with Sea Salt
confessionsofachocoholic.com
Flourless Dark Chocolate Cookies with Sea Salt
confessionsofachocoholic.com
Gluten-Free Sea Salt Double Choc Chip Cookies
healthhub.hif.com.au
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies | Food Stuff
foodstf.com
Chocolate Peanut Butter Tart with Pure Flake Sea Salt
americanolivefarmer.com
Sea Salt Chocolate Chunk Cookies
thebakermama.com