Kick Back Flourless Sea Salt Decadent Chocolate Bites.
These Vegan and gluten-free (and grain-free and guilt-free) slices are extra dense, getting their fudgy texture from pinto beans (you won’t taste them, promise!). A dash of flaky sea salt gives...
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Spatula
- Airtight container
Ingredients
- 1 ¾ cups pinto beans, drained and rinsed (1/2 cup dry = 1 ¾ cups cooked if you make from scratch)
- ½ cup coconut oil, melted
- 2 teaspoons vanilla extract
- ½ tablespoon cinnamon (I prefer 'True' cinnamon)
- 2/3 cup unsweetened raw cacao powder, plus more to garnish
- ½ cup almond meal
- ¼ cup coconut palm sugar
- 1 tablespoon chia seed powder
- 1/8 teaspoon Himalayan sea salt
- ¼ cup shelled pistachios
- ¼ cup goji berries
- ¼ cup dark chocolate chips (71% cacao and higher)
- ¼ teaspoon flaky sea salt (such as Maldon)
- A splash of love
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