Spring Vegetable Hash | Saveur
Broccoli rabe and radish are folded between fried hash browns to resemble an omelet.
Ingredients
- 1 tbsp. unsalted butter
- 4 radishes, trimmed and cut into wedges
- 2 tbsp. olive oil
- 1 lb. broccoli rabe, trimmed and cut into 1" pieces
- Kosher salt and freshly ground black pepper, to taste
- ½ tsp. fresh lemon juice
- 5 cups shredded hash browns
- ½ cup aged gouda
- 4 scallions, roughly chopped
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