Roasted vegetable hash | Second Nature Guides

Ingredients

• 1 tbsp extra virgin olive oil
• 2 tbsp butter
• 500g mixed roasted vegetables, finely diced
• 1 brown onion, diced
• 2 cloves garlic, minced (if not already in your roasted vegetables)
• 1 sprig fresh rosemary, de-stemmed and roughly chopped
• 200g leftover stuffing or 4 sausages (meat removed from the skin, cooked)
• 4 eggs