Good Food Matters » Blog Archive » Lemons to the Rescue

Ingredients

• 1 Leek, finely sliced
• 1/3 cup Olive Oil
• Juice of 1 1/2 large Lemons
• Sea Salt
• Red Pepper Flakes
• 1/2 cup shedded Pecorino-Romano
• 6 ounces Capellini (DeCecco is excellent)
• 1 head Romaine lettuce, washed, dried, and chopped
• 1 cup Red Cabbage, very finely sliced
• 2 cups homemade Croutons (cubed from a good crusty loaf, tossed in olive oil, seasoned with salt, black pepper, fresh thyme–toasted in a 300 degree oven for 15 minutes, or until lightly browned)
• 1 cup shredded Pecorino-Romano
• Juice from 1/2 large Lemon
• 3 Garlic Cloves, oven-roasted
• 1/2 cup Extra Virgin Olive Oil
• Cracked Black Pepper