Good Food Matters » Blog Archive » Lemons to the Rescue
Experience the power of lemons with this simple yet delicious Capelli d'Angelo Olio e Limone recipe. Perfect for a quick and tasty dinner.
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Ingredients
- 1 Leek, finely sliced
- 1/3 cup Olive Oil
- Juice of 1 1/2 large Lemons
- Sea Salt
- Red Pepper Flakes
- 1/2 cup shedded Pecorino-Romano
- 6 ounces Capellini (DeCecco is excellent)
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