Spaghetti with green asparagus and lemon and wild garlic butter - Bechtle

Spaghetti with green asparagus and lemon and wild garlic butter - Bechtle

www.bechtle-teigwaren.de

Spaghetti with green asparagus and lemon and wild garlic butter Ingredients 400 g BECHTLE spaghetti 50 g pistachios, roasted & salted 15 g fresh wild garlic 1

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Ingredients

  • 400 g BECHTLE spaghetti
  • 50 g pistachios, roasted & salted
  • 15 g fresh wild garlic
  • 1 kg green asparagus
  • 60 g butter
  • Salt
  • pepper
  • Zest of 1 organic lemon
  • 4 tbsp Parmesan, grated

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