Spaghetti with green asparagus and lemon and wild garlic butter - Bechtle
Spaghetti with green asparagus and lemon and wild garlic butter Ingredients 400 g BECHTLE spaghetti 50 g pistachios, roasted & salted 15 g fresh wild garlic 1
Ingredients
- 400 g BECHTLE spaghetti
- 50 g pistachios, roasted & salted
- 15 g fresh wild garlic
- 1 kg green asparagus
- 60 g butter
- Salt
- pepper
- Zest of 1 organic lemon
- 4 tbsp Parmesan, grated
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