Ingredients
- 150 g de cuscús
- 2 pellizcos de sal
- 20 g de aceite de oliva
- 450 g de agua
- 1 lima
- 1 diente de ajo
- 10 g de hojas de cilantro fresco
- 10 g de hojas de albahaca fresca
- 10 g de cebollino fresco
- 70 g de pimiento rojo
- 50 g de pimiento verde
- 100 g de cebolleta
- 80 g de aceitunas negras sin hueso
- 50 g de aceite de oliva virgen extra
- ¼ de cucharadita de comino molido
- ¼ de cucharadita de pimienta negra molida
- 1 tomate maduro
- 250 g de queso cremoso
- 600 - 700 g de salmón fresco sin piel ni espinas
- 4 pellizcos de sal
- 1 - 2 cucharadas de eneldo seco
- 12 tomates cherry
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