Ingredients
- 600 g de salmón fresco sin piel ni espinas
- 1 diente de ajo
- 5 g de jengibre fresco
- 30 g de miel
- 40 g de salsa de soja
- 40 g de vino blanco
- 60 g de aceite de oliva
- 4 pellizcos de pimienta negra molida
- 450 g de agua
- 500 g de patatas de guarnición
- 2 naranjas
- 70 g de cebolleta
- 100 g de champiñones
- 125 g de canónigos
- 80 g de aceitunas negras sin hueso
- 100 g de tomates cherry
- 2 pellizcos de eneldo seco
- 2 pellizcos de sal
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